STARTER

LAMB KOFTE - £8.95
served with arrabbiata sauce and herb oil

GAMBERONI CSLABRESE - £11.95
Kings prawns in nduja tomato and garlic sauce with crusty bread

BRESAOLA TORTELLINI - £8.95
Sliced Cured beef stuffed with cream cheese truffle oil and herbs

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MAIN COURSES

PAPPARDELLE AL SALMONE- £18.50
Large Ribbon of Fresh Pasta in Fresh Salmon and Brandy Creamy Sauce.

GNOCCHI CON CAPESANTE - £19.95
Potato Dumplings in Pesto and roasted red pepper sauce topped with seared Scallops and Pecorino Shaving

ADANA KOFTE - £18.95
Minced and spiced Lamb Skewers served with grilled peppers, tomato and cous cous

GIRASOLI AI CECI VEGANI - £18.95
Check peas and veg stuffed pasta in tomato sauce topped with rocket

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