STARTER

CALAMARI FRITTI - £8.95

Crispy calamari served with salsa verde

MPEPATA DI COZZE GF - £10.95

Sautéed mussels in white wine and black pepper, shallots

GAMBERONI ALL' AGLIO GF - £10.95
King prawns with garlic, chilli and parsley

POLPETTE NAPOLETANE -£8.00
Meatballs served in rich tomato sauce

PARMIGIANA DI MELANZANE -£8.95

Home-baked aubergine with tomato and butter

MOZZARELLA MILANESE GF V -£7.95

Fried Bufala served with arrabbiata

CAPRESE SALAD GF V -£7.95

Bufala Mozzarella, beef tomatoes, basil and olive oil with feta

MIXED OLIVES GF V - £5.95

HUMMUS GF V - £6.95

Crushed chick peas, tahini, lemon juice, and olive oil

TZATZIKI GF V - £5.95

SHRIMP COCKTAIL GF - £7.95

Romaine lettuce, cherry tomatoes with cocktail sauce

TARMA SALAD - £6.50

Smoked cod with lemon juice white wine and olive oil

BABA GANOUSH GF V - £7.00

Freshly cooked aubergine with tahini, garlic, lemon juice, topped with strained yoghurt and olive oil.

HUMUS KAVURMA V GF - £7.95

Pan-fried lamb cubes & peanuts served on a bed of hummus

FALAFEL V - £7.95

Deep-fried balls made with chickpeas, board peas served with Hummus

GRILLED OCTOPUS GF - £10.95

Served with cherry tomatoes, garlic, white wine and olive oil

SUCUK IZGARA GF - £7.00

Lightly spiced Turkish sausage, sauce

HALLOUMI & SUCUK MIX - £8.95

PAN-FRIED LAMB'S LIVER GF - £7.00

Served with onion

HALLOUMI GF V - £8.00

Grilled Cypriot Halloumi

GARLIC MUSHROOMS GF V - £7.00

Served with a creamy garlic sauce and cheddar cheese

FILLO-PASTRY V - £7.95

Filo pastry delicately rolled and stuffed with feta cheese and parsley

CHICKEN WINGS - £7.95

Marinated 5 pieces chicken wings grilled over charcoal

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MAIN COURSES

PASTE
(Gluten free options available)

LASAGNA TRADIZIONALE - £14.95

Traditional lasagne

SPAGHETTI BOLOGNESE - £16.95
Spaghetti with beaf ragu

SPAGHETTI PESCATORE - £18.95
Seafood Spaghetti
LINGUINE GAMBERI PICCANTI - £18.95
Spiced King prawn linguine.
PENNE ARRABBIATA - V - £14.95
Garlic, chili, white wine, parsley and tomato sauce
LINGUINE CON VONGOLE VERACI - £16.95

Garlic, fresh clams, cherry tomato and parsley

PENNE PRIMAVERA - V - £14.95

Tomato sauce, basil, Mediterranean vegetables

CANNELLONI RICOTTA & SPINACHI - V - £14.95

Pasta tubes filled with ricotta, spinach baked

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RISOTTI

RISOTTO VITELLO FUNGHI MASCARPONE GF - £18.95

Served with veal, mushrooms, and cream

GAMBERI CALAMARI ZUCCHINE & ZAFFORANO GF - £19.95

Served with king prawns, squid, courgette and saffron

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FISH

MONK FISH - £23.95

Grilled monkfish

GRILLED MIXED SEAFOOD £24.95

Served with couscous, grilled vegetables & lemon butter sauce

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SALAD

GREEK SALAD V GF - £7.95

Feta served with tomato, cucumber, red onion, mixed pepper, olives, and topped with oil and dressing

INSALATA MISTA - £5.95

Mixed salad

CAESAR SALAD - £14.95

Grilled chicken served with cos lettuce, dressing, parmesan shavings, and croutons

AVOCADO SALAD - V GF - £8.95

Mixed leaves with cherry tomatoes, red onions, and avocado drizzled with balsamic

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CARNE (MEAT)

FILETTO AL PEPE VERDE GF - £33.95

Fillet steak with green corn pepper in brandy sauce

FILETTO ALLA GRIGLIA GF - £31.95

Medallion of fillet steak served with mushrooms, tomatoes and rocket salad

VITELLO SALTIMBOCCA ALLA ROMANA GF - £21.95

Veal with sauce, Parma ham, white wine sauce

VITELLO FUNGHI E CREMA GF - £19.95

Veal served mushrooms, a white cream and white wine

 

POLLO (CHICKEN)

POLLO VALDOSTANA GF - £19.95

Breast of chicken with parma ham, mozzarella in a tomato and basil sauce served with roast potatoes and mixed vegetables

POLLO ALLA MILANESE - £19.95

Breast of chicken pan-fried with butter and sage served on a bed of spaghetti Napoli

PESCARE (FISH)

FILETTO DI BRANZINO ALLA PIZZAIOLA GF - £21.95

Fillet of sea bass served with potatoes, garlic, capers, olives, white wine & tomato sauce

SALMONE ALLA LIZZA GF - £21.95

Pan-roasted salmon with garlic and sliced potatoes, green veg in a pernod and spinach sauce.

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FILETTO DI BRANZINO ALLA PIZZAIOLA G - £19.95
Fillet of sea bass with potatoes, garlic, capers, olives, white wine & tomato sauce

SALMONE ALLA LIZZA G - £19.95
Pan roasted salmon, Potato discs, green vegetables in pernod and spinach sauce

PANE (BREAD)

PANE ALL AGLIO - V - £4.95

Garlic bread

PANE AGLIO E MOZZARELLA - V - £5.95

Garlic bread topped with mozzarella

BRUSCHETTA AL POMODORO - V - £5.95

Italian bread topped with marinated tomato and fresh basil

SIDES

SPINACI SALTATI AL BURRO V GF - £4.00

(Fresh pan-fried spinach with garlic & olive oil)

PATATE FRITTE (House fries) - V - £4.25

PATATE SALTATE - V GF - £4.95

(Sauté Potatoes with red onion)

YOGHURT - V GF - £3.95

COUSCOUS (PILAV) - V - £4.00

MIX VEGETABLE - £3.95

(Broccoli, carrots, cauliflower)

BREAD - £2.95

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CHARCOAL GRILL

KEBABS

LAMB RIBS £23.95

Served with couscous, grilled peppers, tomatoes, and onions

MIXED KEBAB £25.95

2 pieces lamb shish, 2 pieces chicken shish, 3 pieces chicken wings, and 1 piece Adana

Served with grilled peppers, tomatoes, and onions and couscous

LAMB SHISH £21.95

Cubes of skewered lamb cooked over charcoal served with couscous

LAMB CHOPS £23.95

Tender seasoned lamb chops grilled over charcoal served with couscous

CHICKEN SHISH £20.95

Marinated chunky pieces of chicken breast grilled over charcoal Served with couscous

CHICKEN WINGS £18.95

Marinated chicken wings grilled over charcoal served with couscous

MIXED SHISH £22.95

Mixed chicken and lamb grilled over charcoal served with couscous

ADANA KEBAB £19.95

Traditional spiced minced lamb grilled over charcoal served with couscous

CHARGRILLED HALLOUMI SHISH V £17.95
Grilled then on a bed of Mediterranean vegetables served with couscous

CHARGRILLED AUBERGINE STEAK V GF £17.95

Grilled then on a bed of Mediterranean vegetables served with couscous

HOUSE SPECIALS

OVEN BAKED LAMB STEW £18.95

Tender Lamb pieces, Peppers, Tomatoes, Mushrooms & Onions Cooked with Chef’s Special Tomato sauce. Served with couscous

OVEN BAKED CHICKEN STEW £18.95

Tender chicken cooked with peppers, tomatoes, mushrooms, and onions in a chef's tomato sauce, served with couscous

LAMB SHANK £20.95

Slow-cooked lamb shank with red wine sauce on a bed of creamed potato

VEGGIE& HALLOUMI CASSEROLE V £16.95

Halloumi cooked with spinach, onions, mushrooms, and mixed peppers with chef's tomato sauce on a bed of couscous

AUBERGINE NEST V £16.95

Aubergines stuffed with tomatoes, peppers, onions, and chef's tomato sauce served with couscous and salad

CHICKEN ALA CREAM £19.95

Tender chicken breast served with mushroom baby spinach & creamy garlic sauce. Served with couscous

FALAFEL V £16.95​

Deep-fried balls made with chickpeas, board peas & vegetable fritters served with humus

KIDS MENU - £9.95

( including one fruit shoots )

 

SPAGHETTI BOLOGNESE

Spaghetti with a traditional homemade sauce

SPAGHETTI VALENTINO

Spaghetti with Chef's special meatballs in rich tomato sauce
PENNE QUATRO FORMAGGI
Penne pasta cooked with four different kinds of cheese

CHICKEN WINGS
Grilled chicken wings served with fries

CHICKEN NUGGETS
Served with fries

FISH FINGERS

Served with fries

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Food allergies and intolerance: V = VEGETARIAN GF = GLUTEN-FREE