LUNCH MENU
2 COURSE £14.95
MONDAY TO FRIDAY BETWEEN

12 PM TO 4 PM

 

STARTERS

Soup of the Day
Parma Ham and Mozzarella (GF)
With pesto sauce
Trio of Meze (V) (GF option)
Hummus, Tzatziki, and Tarama with Turkish bread
Bruschetta (V)
Marinated tomatoes on toasted bread with crumbled goat's cheese
Garlic Mushrooms (V)
Mushrooms with creamy garlic sauce topped with mixed cheese
Chicken Wings (GF)
Marinated and cooked over charcoal

MAINS
Pesto Linguine (V) (GF option)
Fresh pasta cooked with fresh pesto
Pasta Bolognese (GF option)
Spaghetti mixed with freshly cooked Bolognese sauce
Chicken Stew
Chicken pieces cooked freshly with peppers, tomatoes, mushrooms, onions,and tomatoes, served with couscous
Chicken and Mushroom Risotto
Freshly cooked risotto rice, with chicken pieces, shallots, and mushrooms
Chicken Shish (GF option)
Chicken cooked over charcoals with grilled peppers and onions served with couscous
Penne Arrabbiata (V) (GF)
Freshly cooked penne pasta in garlic, chilli, white wine, and tomato sauce
Crispy Chicken Wrap
Crispy coated chicken with salad and chilli mayo in a fresh wrap, served with fries