2 COURSE 12.95
MONDAY TO FRIDAY BETWEEN 12 pm TO 4 pm
SOUP OF THE DAY
Homemade Italian bread toasted topped with marinated fresh tomato and basil.
CREAMY GARLIC MUSHROOM V G
Mushrooms sitting in creamy garlic topped with grated cheese.
PANE ALL AGLIO V
Homemade garlic bread.
HALLOUMI AND SUCUK MIX G
HUMUS V G
Crushed chickpeas rich in tahini with lemon juice and olive oil.
Smoked cod roe with olive oil and fresh lemon juice.
PENNE ARRABBIATA V
Garlic, chilli, white wine, parsley and tomato.
PENNE QUATRO FORMAGGI V
Penne pasta is cooked with four different kinds of cheese.
Spaghetti with Chef Special meatballs with rich tomato sauce.
PENNE PRIMAVERA V
Tomato sauce, basil, Mediterranean vegetables.
TAGLIATELLE CHICKEN ALFREDO
Chicken, mushrooms, creamy sauce.
Marinated chunky pieces of chicken breast, grilled over charcoal.
Marinated Chicken wings grilled over charcoal.
OVEN BAKED CHICKEN STEW
Tender Chicken Pieces, Peppers, Tomatoes, Mushroom and onion Cooked with chef's Special Tomato Sauce served with couscous.