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LUNCH MENU
2 COURSE 12.95
MONDAY TO FRIDAY BETWEEN 12 pm TO 4 pm
 
STARTERS

SOUP OF THE DAY

BRUSCHETTA V
Homemade Italian bread toasted topped with marinated fresh tomato and basil.

CREAMY GARLIC MUSHROOM V G
Mushrooms sitting in creamy garlic topped with grated cheese.

PANE ALL AGLIO V
Homemade garlic bread.

HALLOUMI AND SUCUK MIX G

HUMUS V G

Crushed chickpeas rich in tahini with lemon juice and olive oil.

TARAMA SALAD

Smoked cod roe with olive oil and fresh lemon juice.


MAINS
PENNE ARRABBIATA V

Garlic, chilli, white wine, parsley and tomato.

PENNE QUATRO FORMAGGI V
Penne pasta is cooked with four different kinds of cheese.

SPAGHETTI VALENTINO

Spaghetti with Chef Special meatballs with rich tomato sauce.

PENNE PRIMAVERA V

Tomato sauce, basil, Mediterranean vegetables.
TAGLIATELLE CHICKEN ALFREDO

Chicken, mushrooms, creamy sauce.
CHICKEN SHISH
Marinated chunky pieces of chicken breast, grilled over charcoal.
CHICKEN WINGS
Marinated Chicken wings grilled over charcoal.
OVEN BAKED CHICKEN STEW
Tender Chicken Pieces, Peppers, Tomatoes, Mushroom and onion Cooked with chef's Special Tomato Sauce served with couscous.

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