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CHRISTMAS MENU
3 COURSES £35 PER PERSON


STARTERS
Beetroot Soup
Crème Fraiche & Dill Oil

Guazzetto Di Pesce Misto
Selection of Steamed Seafood in Fish Broth topped with Croute & Herb Oil

Beef Carpaccio
Rocket, Parmesan, Balsamic Glaze, Olive Oil

Smoked Salmon Roulade

Dill & Sorrel Crème Fraiche & Olive Oil
Deconstructed Filo Mushroom Tart
Pickled Shallots, Mushroom Puree, Crispy Poached Egg, Watercress


MAINS
Rib-eye Steak

Onion Puree, Confit Shallot, Fondant Potato & Porcini Jus

Millefoglie Mediterranean

Pasta layers filled with Mediterranean vegetables. Mozzarella cheese, tomato coulis, sauteed wild mushrooms, rocket and parmesan,
white truffle oil

Lamb shank (extra £3)

Served with mashed potatoes, rosemary, and red wine jus

Linguine with Lobster (extra £3)

Garlic, chilli, cherry tomato, and brandy sauce

Turkey roll

Turkey roll served with sage and cranberry stuffing, chestnut pure and all the trimmings

Baked fillet of Red mullet

Spinach cake, yellow peppers and cherry tomato sauce, herbs oil


DESSERT
Tiramisu
Cheesecake

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